The Menu
Savour the flavours at Vinotheque Bistro, where the elegance of French cuisine meets the robustness of Mediterranean dishes. Our diverse, lovingly crafted menu has something for everyone. Whether you’re longing for a familiar favourite or eager for a novel culinary experience, our freshly prepared, locally sourced dishes are sure to delight. Come and enjoy a meal with us in a warm, welcoming setting – it’s an experience that promises to be both tasty and memorable.
DAILY SPECIALS
Embark on a flavour journey at, where our daily chef’s specials fuse French and Mediterranean vibes for a deliciously unique experience. From succulent seafood to savoury Mediterranean delights, our daily picks ensure a taste adventure every day.
MINI DISHES
PARFAIT AU FOIE DE POULET – €8.50
Chicken Liver Parfait, Plum Chutney, Brioche Bread*
CROQUETTE DE HARICOTS, BETTERAVES ET GINGEMBRE – €8.50 V
Bean, Beetroot & Ginger Croquette, Purple Potato Purée
CAMEMBERT DE NORMANDIE CUIT AU FOUR AVEC CANNEBERGES & NOIX – €10.95
Oven Baked Normandy Camembert Cheese with Cranberries & Walnuts. Served with Freshly Roasted Bread
MOULES MARINIERE – €10.95
Mussels, White Wine, Scallions, Flat Leaf Parsley, Garlic Liquor
JOUES DE PORC BRAISÉES – €10.50
Braised Pork* Cheeks, Hazelnut & Camembert Cheese
SHARING PLATTERS
VINOTHÈQUE CHEFS RECOMMENDED
PLATTER – €32.50
Bean, Beetroot & Ginger Croquette, Purple Potato Puree, Mussels, White Wine, Scallions, Flat Leaf Parsley, Garlic Liquor Braised Pork* Cheeks, Hazelnut & Camembert Cheese, Oven Baked Normandy Camembert Cheese with Cranberries & Walnuts Served with Freshly Roasted Bread*
PLATEAU DE FROMAGES FINS ET DE
CHARCUTERIE – €32.50
A Selection of Parma Ham, Mortadella De Bronte, Salami Calabrese, Speck, Chicken Liver Parfait, Camembert Cheeselet*, Roquefort Cheese, Gran Padano DOP, Local Soft Cheese let Served with Tomato Chutney, Plum & Chilli Chutney, Dijon Mustard, Extra Virgin Olive Oil & Grapes, Water Biscuits, Grissini & Olive Focaccia
SOUPS
SOUPE FRANÇAISE CLASSIQUE À L’OIGNON – €10.50 V
Classic French Onion Soup, Gruyère Cheese
SOUPE DE PANAIS ET CÉLERI RAVE –
€9.00 V/VG
Roasted Parsnip & Celeriac Soup Finished with Coconut Cream
BISQUE DE HOMARD – €12.50
Classic Lobster Smooth and Creamy Soup, Highly Seasoned with Aromatics
KOSKSU BIL-FUL – €10.25 V 
Broad Bean Soup with Pasta Pearls MAIN COURSES
SAUMON GRILLÉ – €26.95
Grilled Salmon, Savoy Cabbage, Carrot Purée, Gratin Dauphinois, Saffron Cream
BOUILLABAISSE – €27.50
Slow Cooked Selected Fish & Shellfish in Seafood Liquor
BOEUF BOURGUIGNON – €27.50
Charolaise Beef, Root Vegetables, Slow Stewed in Burgundy Red Wine
COQ AU VIN – €24.50
Slow Cooked Chicken* in Red Wine, Rosemary, Mushrooms & Lardons*, Vegetables of the Day & Potatoes
KLAMAR MIMLI BIT-TONN, ŻEBBUĠ U INĊOVA – €24.50
Stewed Stuffed Squid with Tuna, Capers, Olives, Anchovies & White Bread
FENEK MOQLI FIT-TEWM – €26.50
Pan Fried Rabbit* with Garlic, Rosemary & Vinegar
GRILLS
FILET DE BOEUF (BEEF FILLET) 250g – €30.00
ENTRECÔTE DE BOEUF (BEEF RIB-EYE) 300g – €29.50
The Above Grills are Served with
Vegetables of the Day & Potatoes
ADDITIONAL SAUCES €2.50
Jus De Champignons Ou Sauce Au Poivre
Mushroom Jus or Peppercorn Sauce
DESSERTS
MILLE-FEUILLE À LA VANILLE ET GLACE À LA PISTACHE – €6.75
Vanilla Mille-Feuille with Pistachio Ice Cream
POIRES BELLE HÉLÈNE AU SIROP DE CANNELLE ET SAUCE AU CHOCOLAT – €6.25
Pears Belle Helene with Cinnamon Syrup & Chocolate Sauce
CRÈME BRÛLÉE AUX FRAMBOISES ET GLACE AU
CHOCOLAT BLANC – €6.75
Raspberry Crème Brulé with White Chocolate Ice Cream
POMME TARTE TATIN – €6.75
Apple & Fig Tart with Vanilla Ice Cream
IMQARET – €6.75
Date Fitters with Halva (Helwa
Tat-Tork) and Vanilla Ice Cream
The products and ingredients purchased are made with a preference for local and certified suppliers, reflecting our commitment to the environment and sustainability.
SALADS
SALADE CAPRESE – €13.95 V
Burrata, Plum Tomatoes, Sweet
Basil, Rocket Leaves & Extra Virgin Olive Oil
SALADE DE POIRES AU POULET ET
GORGONZOLA – €13.95
Grilled Chicken*, Dried Cranberries, Spring Onions, Pears, Oranges, Gorgonzola Candied Pecans with Raspberry Dressing
SALADE DE ROUGET AU FENOUIL, ASPERGES ET BETTERAVES – €14.25
Red Mullet Salad with Fennel,
Asparagus and Beetroot served with Orange, Pistachio and Dijon Mustard Dressing
CHAMPIGNONS FARCIS CHAUDES AVEC
SAUCISSE VÉGÉTALIENNE ET CITROUILLE RÔTIE – €13.25 V/VG
Warm Stuffed Mushrooms with
Vegan Sausage and Roasted Pumpkin
PASTA & RISOTTO
GARGANELLI AU RAGOÛT DE SANGLIER,
ABRICOTS SECS & CRÈME DE BRIE – €14.50
Garganelli with Wild Boar Ragout, Dried Apricots & Brie Cheese Cream
CRESPELLE AUX MOULES ET
PALOURDES, SAUCE TOMATE BÉCHAMEL ET BASILIC – €15.25
Crespelle with Mussels and Clams, Bechamel and Basil Tomato Sauce
RISOTTO AU POTIRON – €14.50 V/VG
Risotto of Pumpkin Puree, Artichokes, Broad Beans & Dried Cranberries, Finished with Herbs & Pumpkin Seeds
PANCOTTI FOURRÉS AUX CREVETTES
ET COQUILLES SAINT-JACQUES SERVIS AVEC UNE CRÈME LÉGÈRE DE BISQUE
DE CREVETTES – €15.95
Pancotti Filled with Prawns & Scallops Served with Light Prawn Bisque Cream
RAVIOLI DE CÈPES AUX CHAMPIGNONS,
PÂTE DE TRUFFE ET FRICASSÉE DE
CHAMPIGNONS – €15.95 V
Ravioli of Mushroom Porcini, Truffle Paste and Fricassee of Mushrooms
TARJA MOQLIJA – €11.50 V
Fried Noodles with Butter, Parsley & Cheese
SIDES
MIXED SALAD – €3.75
POTATO FRIES – €3.75
SWEET POTATO FRIES – €4.95
ROASTED POTATOES – €3.25
Maltese DishesV – Vegetarian
VG – Vegan
If you suffer from a food allergy or intolerance
or have a special dietary requirement, please
speak to our staff before you order your food
and drink.
We’re excited to offer a blend of French and Mediterranean cuisine that caters to diverse tastes. When you dine with us, you’re in for a meal that’s both satisfying and memorable, in a setting that’s relaxed and friendly. We can’t wait to welcome you and share our culinary passion with you.